Aromatic:cassis w/hints of blackberry&crushed violets. Strong minerality w/pencil lead&cedar.Rich but endearing softness to it; its flavors are more lush than lean. It finishes as a serious Cab.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.