Poached pear, honeysuckle, peach and earth combined with smoky bacon fat to comprise a full-bodied, minerally, yet authoritatively flavored Chardonnay that is part California and seemingly French.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.