Poached pear, honeysuckle, peach and earth combined with smoky bacon fat to comprise a full-bodied, minerally, yet authoritatively flavored Chardonnay that is part California and seemingly French.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.