Poached pear, honeysuckle, peach and earth combined with smoky bacon fat to comprise a full-bodied, minerally, yet authoritatively flavored Chardonnay that is part California and seemingly French.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.