Neyers Sonoma County Chardonnay 304 is one of finest white wines made in California with tremendous ripe peach and mineral flavors.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Chardonnay's balanced acidity pairs well with fried textures.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.