90 PTS WILFRED WONG. Explodes in the glass, the full-blown, creamy, toasty '04 Neyers Thieriot Chardonnay stays fine and steady on the palate; excellent balance; a long, lusty finish; very enticing.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.