NICHOLS CHARDONNAY

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.

Beaten egg dish

Chardonnay's buttery notes complement the creamy texture of an omelette.

Crispy roasted potatoes

Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.

Chicken tenders

Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.

Rich soft bread

Chardonnay's creamy notes match brioche's buttery richness.

Mashed potatoes with gravy

Chardonnay complements creamy texture of mashed potatoes.