Aromas of rose petal, blueberry, blackberry and black cassis notes. On the palate, the same elegant floral and fruit notes, in tandem with savory elements such as sage and black olive tapenade.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.