The Nickel-Nickel Dragonfly Vineyard Cabernet Sauvignon has a firm and supple texture, with pronounced blackberry, currant, mineral, earth, roasted herb and black cherry flavors.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Cabernet Sauvignon offers bold structure to match the savory flavors.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.