Beautiful red plum and raspberry aromas underscored by subtle spice and earth open onto layers of juicy red fruit flavors. Classic Oakville tannins support the full, round palate, while soft toasted oak and spice lift the long, seductive finish.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Cabernet Sauvignon's structure balances the hearty, spicy character.