92 PTS WILFRED WONG. Concentrated and nearly opulent, the full-flavored '98 Nickel-Nickel Sullenger Vineyard Cabernet nicely shows off the Oakville terroir; ripe fruit abounds, here; long finish.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.