95 PTS WINE ENTHUSIAST. The '05 Nickel-Nickel Vogt has gorgeous, refined and expressive tannins; perfectly ripe fruit of currants, blackberries, cherries, licorice and a hint of milk chocolate.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.