The Nickel & Nickel Vogt Vyd Cabernet is one of the Napa Valley's finest and most important wines.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.