Pleasant oiliness adds suppleness to the mouthfeel, but the vibrant acidity cleanses the palate and adds a succulent quality that makes one eager for another sip.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Chardonnay's body and slight creaminess complement the tender's texture.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.