Aromas of red and blue fruit with hints of wet stone and graphite. Loaded with flavors of plum and red currant from the start, a slight minerality further lifts to a firmly-structured midpalate.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.