Aromas of cherry, dried herb, and tobacco with additional earth and mineral notes; toasty French oak adds vanilla and char components which blend gracefully with the fruit.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.