Juicy berry fruits, chocolate, vanilla, dried herb and char blend together in harmony on a soft, velvety texture; tannins are incredibly supple and long, adding to the warmth and elegance of the wine.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.