This wine is 100% Cabernet Sauvignon, completely sourced from the John C. Sullenger Vineyard. A dark, serious, wine with ripe plum, black cherry, cedar & tobacco leaf flavors & a rich texture.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.