The nose releases peppery notes, with a hint of cloves and black currant.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.