The nose offers refreshing notes of citrus with a hint of vanilla.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.