Aromas of white rose, acacia, fern, lemongrass and citrus fruit. On the palate, hints of pine and fennel appear on the finish. Vinification in vats keeps the wine fresh and highly aromatic.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.