88 PTS WINE SPECTATOR The '96 Niebaum-Coppola Rubicon is restrained, with cedar, currant and herb notes, picking up a cocoa edge; finishes with mild tannins and good length.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.