The second vintage from this famous vineyard/winery. Nose of cedar and plum, and intriguing flavors of ripe currant, plum, and earth. Ready 1990-2000.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.