Big and bold, this wine has dense aromas of black cherry and cassis. Showing well matured flavors of plum and cherris, good balance, and complexity. Ready 1992-2002.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.