Finely balanced wine of length and elegance. Aromas of cassis and black cherries open up to flavors of plums and currants. Mature and ready. Drink now though 2001.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.