The Nielson Santa Barbara County Chardonnay white wine blends Santa Barbara County’s distinctive sub-regions in a complex, balanced expression of place. The east-west valleys, marine soils, morning fog and seaside sunsets make Santa Barbara the perfect setting for dry white wines of stunning minerality, acidity and balance. Santa Barbara County was named the 2021 Wine Region of the Year by Wine Enthusiast Magazine in November 2021. The 2022 Nielson Chardonnay Santa Barbara County received 91 points from Wine Enthusiast Magazine in February 2024. This California Chardonnay dry wine shows aromas of clean linen, citrus flower and a burst of pineapple. The palate follows with flavors of honey and citrus fruits, finishing with light salinity and a lingering finish. Nielson wines are crafted from grapes grown in Certified Sustainable vineyards by the CCSW (Certified California Sustainable Winegrowing program). Pair this white wine Chardonnay wine bottle with Caesar salads, fish tacos and lemon roasted chicken. This bottled wine features a screw cap closure, is vegan friendly and has a 14.2% ABV.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Chardonnay's balanced acidity pairs well with fried textures.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.