The Nielson Santa Barbara County Chardonnay white wine blends Santa Barbara County’s distinctive sub-regions in a complex, balanced expression of place. The east-west valleys, marine soils, morning fog and seaside sunsets make Santa Barbara the perfect setting for dry white wines of stunning minerality, acidity and balance. Santa Barbara County was named the 2021 Wine Region of the Year by Wine Enthusiast Magazine in November 2021. The 2022 Nielson Chardonnay Santa Barbara County received 91 points from Wine Enthusiast Magazine in February 2024. This California Chardonnay dry wine shows aromas of clean linen, citrus flower and a burst of pineapple. The palate follows with flavors of honey and citrus fruits, finishing with light salinity and a lingering finish. Nielson wines are crafted from grapes grown in Certified Sustainable vineyards by the CCSW (Certified California Sustainable Winegrowing program). Pair this white wine Chardonnay wine bottle with Caesar salads, fish tacos and lemon roasted chicken. This bottled wine features a screw cap closure, is vegan friendly and has a 14.2% ABV.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.