The Nielson Santa Barbara County Pinot Noir blends Santa Barbara County’s distinctive sub-regions in a complex, balanced expression of place. Our east-west valleys, marine soils, morning fog and seaside sunsets make Santa Barbara the perfect setting for uncommon wines of stunning minerality, acidity and balance.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.
Oven roasted whole chicken
Pinot Noir's light tannins and red fruit enhance the chicken's flavors.
Double patty cheeseburger
Pinot Noir's light body and red fruit contrast nicely with the double patty.
Fresh beef cheeseburger
Pinot Noir offers a lighter red option that balances the meat and toppings.
Light-bodied Pinot Noir pairs well with the mild, creamy cheese flavors.
Oven roasted whole chicken
Pinot Noir's light body and bright acidity complement roast chicken's mild flavors.