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Nielson Santa Barbara County Pinot Noir

Nielson Santa Barbara County Pinot Noir

750ml 13.5% ABV
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ABV
13.5%
Aged
Vintage
Region

The Nielson Santa Barbara County Pinot Noir blends Santa Barbara County’s distinctive sub-regions in a complex, balanced expression of place. Our east-west valleys, marine soils, morning fog and seaside sunsets make Santa Barbara the perfect setting for uncommon wines of stunning minerality, acidity and balance.

Food Pairings

Pairs well with
Roast Chicken
Roast Chicken

Oven roasted whole chicken

Pinot Noir's light tannins and red fruit enhance the chicken's flavors.

Grilled Chicken
Grilled Chicken

Simply grilled poultry

Pinot Noir pairs well due to its light body and red fruit flavors.

Prosciutto
Prosciutto

Cured Italian ham

Pinot Noir's light body and red fruit enhance prosciutto without overpowering.

Antipasto Platter
Antipasto Platter

Assorted meats and cheeses

Pinot Noir's light body and fruitiness pairs well with cured meats and vegetables.

Turkey Sandwich
Turkey Sandwich

Sliced turkey sandwich

Pinot Noir's light body complements turkey without overpowering it.

Chick-fil-A Nuggets
Chick-fil-A Nuggets

Breaded chicken nuggets

Pinot Noir's light body and fruitiness enhance the chicken without overpowering it.

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