Bright golden color; refreshing melon; pear and tropical aromas; medium bodied with matchin flavors on the palate. A terrific Chardonnay value. Perfect to serve with light cheeses or fruits
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.