Lush aromas of fudge, black plum, black currant, soy and black pepper. The palate is dense and thick with more black fruit as well as caramel, purple flowers, milk chocolate and mint-chip ice cream, proving concentrated and decadent.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.