This Sauvignon Blanc shows the beauty on what effect a cool climate can have: subtle grassy and jasmine notes on the nose are underscored by rich guava, bright grapefruit and zesty lime. Guava and peach minerality follows through on the palate, accentuated by crisp acidity.
Classic Sauvignon Blanc enhances herbal and leafy flavors in Saag Paneer.
Tortilla soup with chile broth
Sauvignon Blanc's citrus and herbal notes enhance the fresh ingredients in the dish.
Creamy cheese pasta
Sauvignon Blanc provides bright acidity to contrast the sauce.
Stuffed tortilla wrap
Sauvignon Blanc provides a crisp contrast to rich and spicy burrito fillings.
Chicken soup with vegetables
Sauvignon Blanc's herbaceous notes enhance the fresh vegetables in the dish.
Crispy fried chicken sandwich
Sauvignon Blanc offers zesty citrus and herbaceous notes to refresh the palate.