spc orders only.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.