A real find from South Africa, the Nitida Sauvignon Blanc shows fine herbaceous aromas and a crisp, medium bodied palate that finishes true to varietal character.
Hominy stew with meat
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.
White hominy stew
Sauvignon Blanc's citrus and herbal notes enhance the dish's fresh and earthy elements.
Crispy roasted potatoes
Sauvignon Blanc's acidity balances the starchiness of roasted potatoes.
Charred mixed vegetables
Sauvignon Blanc's herbaceous notes enhance the natural flavors of grilled veggies.
Sauvignon Blanc's crispness and herbal notes pair well with nigiri's subtle flavors.
Sauvignon Blanc's crispness and herbaceousness enhance fresh ingredients.