<p>750 ml</p><p>ABV 12%</p>
Sauvignon Blanc's citrus and herbaceous notes enhance the gumbo's complexity.
Tortillas in bean sauce
Sauvignon Blanc's crispness cuts through the richness of the dish.
Sauvignon Blanc offers fresh acidity that cuts through garlic's richness.
Whipped potatoes
Sauvignon Blanc provides bright acidity to refresh the palate with rich potatoes.
Steamed semolina grains
Sauvignon Blanc offers crispness and herbaceous notes that match couscous.
Meats cheeses and accompaniments
Sauvignon Blanc's crispness and herbaceous notes refresh the palate.