Sauvignon Blanc has vibrant aromas of peach, melon and lemongrass; medium bodied with refreshing flavors of guava, passion fruit and lemon zest.
Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.
Vegetarian stir fry
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry's varied ingredients.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous notes enhance the salad's fresh flavors.
Grilled bread with tomato topping
Sauvignon Blanc's crispness matches the garlic and olive oil notes.
Sauvignon Blanc's zesty citrus and herbaceous notes balance the spices in the boil.
Tortillas stuffed with beans
Sauvignon Blanc's crispness balances the complex flavors and adds brightness.