2015 VINTAGE ONLY; 90 PTS, ANTHONY DIAS BLUE - Tangy citrus, pear and racy acidity; lush, ripe and showing toasty oak and remarkably complex flavors. Quite a good value.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.