2015 VINTAGE ONLY; 90 PTS, ANTHONY DIAS BLUE - Tangy citrus, pear and racy acidity; lush, ripe and showing toasty oak and remarkably complex flavors. Quite a good value.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.