2015 VINTAGE ONLY; 90 PTS, ANTHONY DIAS BLUE - Tangy citrus, pear and racy acidity; lush, ripe and showing toasty oak and remarkably complex flavors. Quite a good value.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.