667 is one of the prestigious Dijon clones brought back to California from the Cote d'Or in Burgundy, France
Lean roasted pork
Pinot Noir's light body and acidity balance pork's mild flavor and fat.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky, grilled taste.
Holiday roasted turkey
Pinot Noir's light body and red fruit complement turkey's mild flavor.
Pinot Noir's light body complements the savory, juicy flavors of sliders.
Pinot Noir's light body and red fruit enhance the pork without overpowering.