89 PTS WILFRED WONG. Pretty sophisticated stuff, the full-flavored '03 Norman Vineyards Conquest Cabernet serves up flavors of cassis, black raspberries, coconut and dill; finishes with fine gusto.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.