On the palate: high-tuned tropical notes lead the way with a rush of pineapples and mangos with stone fruit following close behind. Aromatically pretty and perfect to accompany food.
Charred mixed vegetables
Sauvignon Blanc's herbaceous notes enhance the natural flavors of grilled veggies.
Beaten egg dish
Sauvignon Blanc offers bright acidity that balances the omelette's flavors.
Crispy roasted potatoes
Sauvignon Blanc's acidity cuts through the richness of roasted potatoes, refreshing the palate.
Sauvignon Blanc's crisp acidity complements the spices in roti.
Sliced turkey sandwich
Sauvignon Blanc's crispness cuts through turkey's richness.
Sauvignon Blanc's herbaceous and zesty profile pairs well with the dish's aromatic ingredients.