Deeply colored in the glass, our 100% Livermore Valley Cabernet Sauvignon shows intense blackcurrant, cherry plus coarse tobacco in the nose. With a little herbal and mint sitting squarely on the palate, this big red isn't shy with its chewy, mouth -filling structure and texture. Its finish is delightfully long; there's enough acidity and punch here to carry the bold flavors up and through. Graced with a whoosh of French oak, expect the lifespan of this red to run through 2020.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.