Deeply colored in the glass, our 100% Livermore Valley Cabernet Sauvignon shows intense blackcurrant, cherry plus coarse tobacco in the nose. With a little herbal and mint sitting squarely on the palate, this big red isn't shy with its chewy, mouth -filling structure and texture. Its finish is delightfully long; there's enough acidity and punch here to carry the bold flavors up and through. Graced with a whoosh of French oak, expect the lifespan of this red to run through 2020.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.