The perfect balance of racy and rounded. Apricot, lemon peel and stone fruit are accompanied by notes of toasted oak and bananas foster from some time in barrel. Round and mouthwatering on the palate with Italian Melon, red pear, peach, caramel and lingering finish that leaves you wanting more.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.