The perfect balance of racy and rounded. Apricot, lemon peel and stone fruit are accompanied by notes of toasted oak and bananas foster from some time in barrel. Round and mouthwatering on the palate with Italian Melon, red pear, peach, caramel and lingering finish that leaves you wanting more.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Chardonnay's balanced acidity pairs well with fried textures.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.