Our second year for sourcing Sauvignon Blanc and Ghielmetti has once again shown why it is the premier site to source this fruit in the Livermore Valley! A bouquet of flowers, white peach, green apple, pineapple and ripe Italian melon burst out of the glass welcoming an onslaught of racy, tart and tropical flavors on the palate. Bright, refreshing and a finish that leaves you always wanting more. Enjoy paired with your favorite meal or simply chilled on its own on a hot summer day!
Burrito bowl with queso
Sauvignon Blanc's acidity cuts through creamy queso richness.
Slow cooked pork
Sauvignon Blanc offers a crisp contrast to the savory dish.
Savory egg pie
Sauvignon Blanc offers crispness and herbal notes that match quiche herbs.
Sauvignon Blanc offers crisp citrus notes that balance the dish's bold seasoning.
Sauvignon Blanc offers fresh acidity that cuts through garlic's richness.
Vegetarian stir fry
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry's varied ingredients.