Generous, supple and focused, this aromatic Cabernet Sauvignon offers wild blackberries, ripe cherries and vanilla spice in the glass and on the palate, gaining intensity across a textured finish
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.