Highly Rated Limited Production Single Vineyard Cabernet Sauvignon from WA States Leading Winemaker Mike Januik.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.