The NxNW Columbia Valley Cab Sauv is a deep red color with aromas of cherry, vanilla, sweet smoke and dried leaves; flavors of cherry liquor, dark chocolate, blackberry and toasted oak; full-bodied.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.