Aromas are redolent of blackberry, bilberry, gooseberry, cherry pit and ripe plum. At full mouth with chewy tannins.
Pinot Noir's light body and fruitiness complement the fried cutlet without overpowering.
Cheese pizza
Pinot Noir's light body pairs well with cheese without overpowering.
Pinot Noir's light body and red fruit enhance the grilled and savory notes.
Fried chicken sandwich
Pinot Noir's light body complements the chicken without overpowering it.
Earthy mushroom rice dish
Pinot Noir's light body and earth tones enhance mushroom risotto without overpowering.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and fatty flavors.