Aromas are redolent of blackberry, bilberry, gooseberry, cherry pit and ripe plum. At full mouth with chewy tannins.
Pinot Noir's light body and red fruit enhance the grilled and savory notes.
Oven roasted whole chicken
Pinot Noir's light body and bright acidity complement roast chicken's mild flavors.
Crispy chicken sandwich
Pinot Noir's light body and red fruit enhance the mild chicken flavor without overpowering.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.
Pinot Noir's light body complements sukiyaki's delicate beef and sweet soy flavors.
Fresh beef cheeseburger
Pinot Noir offers a lighter red option that balances the meat and toppings.