This wine's velvety femininity is match by its great aromatic intensity. The color varies from bright ruby to light garnet. Its aromas are of violet, gooseberry, cherry and with spices and cooked prun
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Soft potato dumplings
Pinot Noir's light body and red fruit flavors pair well with delicate gnocchi preparations and mushroom sauces.
Fried chicken sandwich
Pinot Noir's light body complements the chicken without overpowering it.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky, grilled taste.
Pinot Noir's light body and red fruit balance the richness without overpowering the dish.
Fresh beef cheeseburger
Pinot Noir offers a lighter red option that balances the meat and toppings.