90 PTS WINE SPECTATOR. The Oakford '95 Cabernet is Ripe and juicy, with bright, supple black cherry, currant and anise flavors that turn elegant and complex; best from 2000 through 2007.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.